Innovation is a question of attitude. Observing processes. Listening to people. Understanding problems. Changing viewpoints. Recognizing opportunities. Creating solutions. Creating something new has particularly to do with attentiveness and free, courageous thinking.
Innovation is a question of motive. Developments, that make sense and have duration, need more than a novelty value. They need added value for all involved: for entrepreneurial success and efficiency and for the experience and welcome of the guest.
Innovation is the brandname of SILEXA. Innovations for gastronomy.